If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for chicken and beef. We loved the texture and flavor...
Author: April McIver
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's own. An older woman gave me her recipe for this...
Author: Peggi Anne Tebben @cookiequeen
This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my mom. Not only in cooking, but in life. She is the...
Author: Monica H @MonisiaH
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop @huntfishlive
These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find...
Author: Catherine Cappiello Pappas
This is a real favorite in my house! It is easy to make and doesn't take very long to make. By no means is this a "Low-Calorie" soup, but it really sticks to your ribs and warms you up in cold weather!!...
Author: Cathy Nunn
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings...
Author: Lori Harbin-Combs
Mom's recipe. The cooking time depends on if you're using fresh or frozen lima beans. Fresh take an hour or more. Frozen take much less. (Check the package.)
Author: Susan Hopkins
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite "Murder Lite" author is Joanne Fluke. This recipe...
Author: Avery Davis-Fletcher @TexAvery
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried steak for the first time the other night, and it...
Author: Elizabeth Lancaster
This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant. This particular recipe you don't fry the eggplant...
Author: Mary Lee
Enjoy this Ethiopian vegetable stew. Adjust the berbere to your tastes. Serve this stew with injera.
Author: Daily Inspiration S
When my children were teenagers, you never knew how many were going to be coming over for dinner. I came up with this hoagie recipe when I needed to feed a lot of hungry teens in a hurry. They are all...
Author: Elaine Bovender
This has always been one of my favorite sandwiches. Growing up on a farm gave me all the riches of good eating.
Author: Carolyn Parke @Homemadehappiness
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
I'm always looking for new pattypan squash recipes. It's one of my favorite veggies and this may be my new favorite way to serve pattypan squash. I love the mixture of Gouda cheese with the Italian sausage....
Author: Stacey Lawson
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute...
Author: Colleen Sowa @colleenlucky7
This quick 'n easy recipe is from my 1976 Campbell Soup Cookbook. You can use either chicken, turkey, or ham as the main meat in this delicious recipe.
Author: Cindi M Bauer
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Author: Teresa Howell
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Author: Didi Dalaba
It can't get any better than this! We made these noodles with our aunt in Poland and not only are they worth the time, but they also give your arms a workout that Richard Simmons would be proud of! (neon...
Author: Monica H @MonisiaH
My husbands grandmother use to make this casserole it was so easy and tasted great, also inexpensive to make.
Author: Laura Keehn @luvforbaking
I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They are always better if they sit overnight and let...
Author: BonniE !
This is a wonderful recipe to experience all of the flavors of the holiday season without the huge task of roasting a massive turkey. Impressive enough for holidays for two or New Year's Eve, yet easy...
Author: Family Favorites
These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party,...
Author: Cassie *
What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really.
Author: Linda Kauppinen
This is a wonderfuly spicy dish, using my homemade paneer. You can purchase paneer at an Indian specialty shop or make your own, as it is very easy. The tomato chutney is a great mix of sweet and spicy...
Author: Millie Johnson
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat....
Author: Becky Hammond @OatsandHoney
OH MY! Everyone on the Crew LOVED this dish when we prepared it. The recipe has just the right amount of meat for our liking, however you could definitely omit it entirely and turn this into a delicious...
Author: Jennie Pagano @jenpagano
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted...
Author: Brandi Kirkpatrick
My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
Author: Amanda Michelle
THIS RECIPE I MAKE ALL YEAR ROUND...IN THE HOT WEATHER I USE A METAL PAN N MAKE ON THE BARBIE....ALWAYS DELICIOUS :)
Author: Lora DiGs
This recipe was given to me last year by a friend so I take no credit for it's creation. But it's become one of my favorites and with the fresh kale and sweet potatoes just delivered from the organic farm...
Author: Trudy Getler @tagbs
What a wonderful way to indulge yourself in macaroni and cheese... while still maintaining portion control! It's creamy, cheesy, and better than any single-serve mac and cheese you'll get from the store....
Author: Sue Lally
A great source of protein and nutrients, plus it tastes so very good on a cool dismal fall or winter day. Heck, this soup even tastes good in the middle of summer. It's a winner.
Author: sallye bates
I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe always gets great reviews and the recipe given...
Author: Pat Duran
I make this dish for any big family gathering. I have a granddaughter who always ask for this at our holiday gatherings. This make a big amount. My recipe was also featured in a cook book by Gooseberry...
Author: Nancy Carney @mawmawnancy
This is from one of our local chefs. This is a crowd pleaser.
Author: Missy Wimpelberg @MWimpelberg
I was surprised to learn how many of my friends had never tried fresh, homemade creamy mushroom soup. You can literally make it in the same amount time that you can open a can of the same. It's a wonderful...
Author: Family Favorites
Just the name of this recipe says comfort! The kraut and kielbasa are delicious together.... a delightful surprise, indeed!
Author: Rosemarie Zub
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better! Don't be put off by the...
Author: Jan W
Want to know one of the best places to get good Aussie food? Well, Barcelona, Spain, of course. Well, at least it was in this particular instance. In Barcelona... Covering a geek conference on the Internet...
Author: Andy Anderson !
When I set out to make quiche, it's not on purpose. A quick scan of what's in the refrigerator usually makes that decision for me. That's where this recipe came from. Just fooling around with what I had....
Author: Amy CooksToo
Omelets and Frittatas - I looked this up, and a frittata is considered an "open face omelet." This recipe uses fat free egg substitute and helps save on fat and calories while still providing the same...
Author: Susan Feliciano
I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the eggs really do turn out fluffy and feathered!! Hope...
Author: Lindsey McCue
Pineapple Chicken is so good. This recipe will serve 100, a Large Crowd, or easily cut down to size. Great for Church gatherings or Potlucks too. or can be Frozen with out the Peppers.
Author: FREDA GABLE
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania...
Author: Peggi Anne Tebben @cookiequeen