This quick 'n easy recipe is from my 1976 Campbell Soup Cookbook. You can use either chicken, turkey, or ham as the main meat in this delicious recipe.
Author: Cindi M Bauer
This is the first risotto recipe done in the crockpot that I ventured to make. Wow! it is so good!. No standing and stirring, adding dribbles of broth..... you get the picture. Anything to make it easier...
Author: Patty Ward
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted...
Author: Brandi Kirkpatrick
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't just eat one or two. They are marinated over night...
Author: Marsha Gardner
Original by Frances C. Ratcliffe,NANTUCKET ISLAND COOK BOOK."Cook Book has been compiled for sale by The Old Peoples' Home Association of Nantucket, as a financial help,so that we may continue to carry...
Author: Beth M.
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute...
Author: Colleen Sowa @colleenlucky7
OH MY! Everyone on the Crew LOVED this dish when we prepared it. The recipe has just the right amount of meat for our liking, however you could definitely omit it entirely and turn this into a delicious...
Author: Jennie Pagano @jenpagano
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's own. An older woman gave me her recipe for this...
Author: Peggi Anne Tebben @cookiequeen
This has always been one of my favorite sandwiches. Growing up on a farm gave me all the riches of good eating.
Author: Carolyn Parke @Homemadehappiness
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite "Murder Lite" author is Joanne Fluke. This recipe...
Author: Avery Davis-Fletcher @TexAvery
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish!
Author: Didi Dalaba
When my children were teenagers, you never knew how many were going to be coming over for dinner. I came up with this hoagie recipe when I needed to feed a lot of hungry teens in a hurry. They are all...
Author: Elaine Bovender
If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for chicken and beef. We loved the texture and flavor...
Author: April McIver
These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party,...
Author: Cassie *
Mom's recipe. The cooking time depends on if you're using fresh or frozen lima beans. Fresh take an hour or more. Frozen take much less. (Check the package.)
Author: Susan Hopkins
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried steak for the first time the other night, and it...
Author: Elizabeth Lancaster
This stew is a favorite camping meal that we cook in our cast iron dutch oven using briquets as the heat source. It can, of course, be prepared in an oven-proof dutch oven in your home kitchen. Either...
Author: Sharon Freeze
These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find...
Author: Catherine Cappiello Pappas
Pineapple Chicken is so good. This recipe will serve 100, a Large Crowd, or easily cut down to size. Great for Church gatherings or Potlucks too. or can be Frozen with out the Peppers.
Author: FREDA GABLE
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Author: Teresa Howell
This is a real favorite in my house! It is easy to make and doesn't take very long to make. By no means is this a "Low-Calorie" soup, but it really sticks to your ribs and warms you up in cold weather!!...
Author: Cathy Nunn
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat....
Author: Becky Hammond @OatsandHoney
This is from one of our local chefs. This is a crowd pleaser.
Author: Missy Wimpelberg @MWimpelberg
It can't get any better than this! We made these noodles with our aunt in Poland and not only are they worth the time, but they also give your arms a workout that Richard Simmons would be proud of! (neon...
Author: Monica H @MonisiaH
This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling. If you MUST have some meat, try adding some crumbled...
Author: Teresa Jacobson
This is a wonderfuly spicy dish, using my homemade paneer. You can purchase paneer at an Indian specialty shop or make your own, as it is very easy. The tomato chutney is a great mix of sweet and spicy...
Author: Millie Johnson
Want to know one of the best places to get good Aussie food? Well, Barcelona, Spain, of course. Well, at least it was in this particular instance. In Barcelona... Covering a geek conference on the Internet...
Author: Andy Anderson !
What a wonderful way to indulge yourself in macaroni and cheese... while still maintaining portion control! It's creamy, cheesy, and better than any single-serve mac and cheese you'll get from the store....
Author: Sue Lally
This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant. This particular recipe you don't fry the eggplant...
Author: Mary Lee
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over...
Author: Carol Junkins @CarolAJ
The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will...
Author: Lance Washburn
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings...
Author: Lori Harbin-Combs
I'm always looking for new pattypan squash recipes. It's one of my favorite veggies and this may be my new favorite way to serve pattypan squash. I love the mixture of Gouda cheese with the Italian sausage....
Author: Stacey Lawson
Enjoy this Ethiopian vegetable stew. Adjust the berbere to your tastes. Serve this stew with injera.
Author: Daily Inspiration S
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
This recipe is from a friend who calls it Thanksgiving Soup since she makes it only once a year on that holiday. I tweeked it slightly and changed the name because I made it the first time on a Friday...
Author: Helaine Norman
When I set out to make quiche, it's not on purpose. A quick scan of what's in the refrigerator usually makes that decision for me. That's where this recipe came from. Just fooling around with what I had....
Author: Amy CooksToo
Omelets and Frittatas - I looked this up, and a frittata is considered an "open face omelet." This recipe uses fat free egg substitute and helps save on fat and calories while still providing the same...
Author: Susan Feliciano
When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a...
Author: L D @windella
Good hearty bean soup any one? Have had some people who hate beans love this and ones who were sacared of making beans say it is easy to make the jar and give and to cook it also.
Author: michelle minosh @michelle05271970
I make this dish for any big family gathering. I have a granddaughter who always ask for this at our holiday gatherings. This make a big amount. My recipe was also featured in a cook book by Gooseberry...
Author: Nancy Carney @mawmawnancy
THIS RECIPE I MAKE ALL YEAR ROUND...IN THE HOT WEATHER I USE A METAL PAN N MAKE ON THE BARBIE....ALWAYS DELICIOUS :)
Author: Lora DiGs
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better! Don't be put off by the...
Author: Jan W
I make these Salisbury Steaks the day before and let them set overnight. It takes all of five minutes for me to get them ready and refrigerate them. They are always better if they sit overnight and let...
Author: BonniE !
This is a wonderful recipe to experience all of the flavors of the holiday season without the huge task of roasting a massive turkey. Impressive enough for holidays for two or New Year's Eve, yet easy...
Author: Family Favorites
My family loves my pepperoni calzones and I make them on weekends and it is so easy to make it and it is so delicious and tasty and cheesy.
Author: Lisa Johnson @georgiagirl48
They say when life gives you lemons... make lemonade! Well when a friend gives you 20 pounds of sliced frozen potatoes.... you make potato dishes! I made this one up this morning (January 24, 2011), along...
Author: Colleen Sowa @colleenlucky7